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2 tbsp Butter
4 ea Boneless Skinless Chicken Breast
1 ea Onion Finely Diced
2 Cans Cream of Chicken Soup
2 Grande Jr. Biscuits 10 Count
Flour
Place the chicken, butter, soup, and onion in a greased slow cooker and fill with enough water to cover.
Cook on high for 5-6 hours
About 30 minutes prior to serving roll pieces of the biscuits in flour and drop in the slow cooker. Cook for an additional 30 minutes.
Category: Appetizers
Source: Unknown
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